Irish Coffee

Posted bywotgmarch17Posted inrecipeTags:
One coffee in a glass mug on white plate

Submitted by Colleen Cosby
In memory of her dad, Patrick Sullivan, 2002 Award Recipient

Ingredients:

  • 1 jigger (1.5oz) Irish Cream Liqueur (Baileys’ is encouraged)
  • 1 jigger (1.5oz) Irish Whiskey (Jameson’s is encouraged)
  • 1 cup hot brewed coffee
  • 1 Tbsp whipped cream
  • 1 dash of nutmeg (optional)

Instructions:

  1. In a coffee mug, or fancy glass mug, combine Irish cream and Whiskey.
  2. Pour in hot coffee
  3. Top with a dab of whipped cream and a dash of nutmeg.